Baked potatoes
- 4 stuk(s) grote aardappels
- 200 g coarse sea salt
- 100 g kaas
- 200 g zure room
- 1 snufje peper
- 6 sneetjes spek
- 1 takje peterselie
- 1 piece tomaat
- 1 piece scallion
Voorbereiding
- Wash the potatoes. Sprinkle coarse salt onto a baking pan, place potatoes one next to the other over the salt, and put the pan in the oven.
- While the potatoes are baking, combine sour cream, grated cheese, and chopped parsley in a bowl. Season with pepper. Finely chop the bacon slices and fry them in a frying pan until they are crunchy.
- When the potatoes are done, make a cut on the top, open up the potato and stuff it with a tablespoon of sour cream and cheese, finely chopped tomatoes and spring onion, and sprinkle some crunchy bacon on top.
